Always wondered what goes in a Lemon Financier? With a hint of lemon, these teacakes make great teatime treats! Then, learn to make the classic French dessert – Tarte Normande! A cross between an apple tart and an egg custard, we assure you that this dessert will be a crowd pleaser! Spruce up your dessert repertoire with a mouthwatering Cappuccino Cake, topped with creamy mascarpone frosting!
Date: Saturday, 23rd February 2013
Time: 2pm – 4pm
Price: $45, Normal Booking
$20, Kenwood Kennoiseur Club Member
$45, Kenwood Kennoiseur Club Member with a non-member friend
Type of Class: Demonstration with Food Sampling
Similar to sponge cake, these dome-shaped lemon teacakes are a delight to munch on!
Also known as the Normandy tart, this delicious French sweet crust pastry tart is filled with apples, sliced almonds and cream custard!
Cappuccino Cake with Mascarpone Frosting
Indulge in this exceedingly fragrant, coffee-scented cake that is accompanied with a luscious mascarpone frosting!
For Kenwood Kennoiseur Club Members:
If signing up for more than 1 pax, please enter the contact details and Kennoiseur Club membership no. (if applicable) in the "Order Comments" box during the booking process for verification purposes.